Title: Drunken tuna dip
 Categories: Appetizers, Cheese, Dips, Seafood
      Yield: 6 servings
 
  1 1/2 ts Brandy
      1 c  Cream Cheese, Softened
    1/4 c  Sour Cream
    1/4 c  Mayonnaise
    3/4 c  Fresh Tuna, Flaked, Or
  6 1/2 oz Tuna, Drained And Flaked
      2 ts Green Onion, Minced
      1 ts Lemon Juice
    1/8 ts Hot Sauce
    1/8 ts Salt
 
  Beat the brandy and cream cheese to a smooth and creamy consistency.
  Blend in the sour cream and mayonnaise.  Mix in the tuna and green
  onion, blending well.  Add the remaining ingredients and blend until
  almost smooth.  May be served at room temperature or chilled.  Makes
  about 2-1/2 cups of dip.  SUGGESTED DIPPERS:  Onion Crackers, French
  Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes,
  Monterey Jack Cheese Sticks.