Drunken tuna dip
Tuna Appetizers Cheese Dips Seafood
Last updated 6/12/2012 12:51:01 AM. Recipe ID 12532. Report a problem with this recipe.
Title: Drunken tuna dip
Categories: Appetizers, Cheese, Dips, Seafood
Yield: 6 servings
1 1/2 ts Brandy
1 c Cream Cheese, Softened
1/4 c Sour Cream
1/4 c Mayonnaise
3/4 c Fresh Tuna, Flaked, Or
6 1/2 oz Tuna, Drained And Flaked
2 ts Green Onion, Minced
1 ts Lemon Juice
1/8 ts Hot Sauce
1/8 ts Salt
Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise. Mix in the tuna and green
onion, blending well. Add the remaining ingredients and blend until
almost smooth. May be served at room temperature or chilled. Makes
about 2-1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French
Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes,
Monterey Jack Cheese Sticks.
Didn't find the recipe you were looking for? Search for more here!