Duck Liver Mousse
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Duck Liver Mousse
  Duck    Mousse    Appetizers  
Last updated 6/12/2012 12:51:01 AM. Recipe ID 12534. Report a problem with this recipe.
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      Title: Duck liver mousse
 Categories: Appetizers
      Yield: 6 servings
 
      1 lb Duck livers, cleaned
      1 tb Kosher salt
      2    To 3 large shallots, chopped
      1 oz Brandy
      1 tb Fresh pepper
      1 oz Hazelnut liqueur
      1 tb Nutmeg
      3 c  Heavy cream
 
  Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food
  processor and puree.  With machine on add 3 cups heavy cream.  Strain
  through a fine sieve.  Bake in water bath at 325 to 350 until the
  center is firm to the touch.
  
  Serve as an appetizer or fist course with toasted French Bread slices.
 




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Recipe ID 12534 (Apr 03, 2005)

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