Title: Egg plant fritters
 Categories: Appetizers
      Yield: 1 servings
 
      1 lg Egg plant
      2 ts Butter
      1    Egg, beaten
      1 ts Salt
    1/4 ts Pepper
           Flour
 
  Boil egg plant, scoop out the meat and mix with butter, egg, salt,
  pepper and enough flour to drop from a spoon.  Heat shortening (375
  degrees). Drop batter from spoon and fry.  Drain on paper towel.
  Cooking time about 6 minutes.