Title: Far east peanut dipping sauce
 Categories: Appetizers, Dips
      Yield: 2 servings
 
      1 ts Soy Sauce
      4 ts Water
      2 ts Rice Wine Vinegar
      1 c  Peanut Butter, Chunky
      1 ts Sesame Oil
      1 ts Chili Paste With Garlic
    1/8 ts Cayenne Pepper
    1/4 c  Mayonnaise
 
  Mix the soy sauce and vinegar together and set aside.  Put the peanut
  butter in a bowl and mix in the sesame oil, blending thoroughly.
  Then mix in the chili paste and cayenne pepper, blending well.  Add
  the soy sauce blending well.  Blend in the mayonnaise and serve at
  room temperature. Makes 1-1/4 cups of dipping sauce. SUGGESTED
  DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions,
  Cherry Tomatoes, Snow Peas