Faux stuffed eggs
Last updated 6/12/2012 12:51:03 AM. Recipe ID 12556. Report a problem with this recipe.
Title: Faux stuffed eggs
Categories: Appetizers, Eggs
Yield: 28 servings
14 md Hard Cooked Eggs
15 oz Garbanzo Beans, Drained
1/4 c Plain Lowfat Yogurt
1 tb Dijon Mustard
1 cl Garlic, Minced
1 tb Red Caviar, Optional
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3
ingredients. Process until smooth. Spoon mixture into decorating bag
fitted with a large star tip; pipe mixture into egg cavities. Top
evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
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