Title: Faux stuffed eggs
 Categories: Appetizers, Eggs
      Yield: 28 servings
 
     14 md Hard Cooked Eggs
     15 oz Garbanzo Beans, Drained
    1/4 c  Plain Lowfat Yogurt
      1 tb Dijon Mustard
      1 cl Garlic, Minced
      1 tb Red Caviar, Optional
 
  Slice eggs in half lengthwise; carefully remove and discard yolks.
  Position knife blade in food processor bowl; add beans and next 3
  ingredients. Process until smooth. Spoon mixture into decorating bag
  fitted with a large star tip; pipe mixture into egg cavities. Top
  evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg
  half).
  
  28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.