Title: Feta stuffed pasta shells
 Categories: Appetizers, Microwave
      Yield: 1 servings
 
     48 lg Pasta shells
    3/4 c  Feta cheese, crumbled
    3/4 c  Red pepper, finely diced
     12    Olives, black pitted
    1/4 c  Walnuts, finely chopped
      2 tb Parsley, fresh chopped
    1/2 ts Oregano, dried
 
  In pot of boiling water, cook pasta shells as directed on package
  (till al dente). Rinse until cold water. Drain well, arrange shells
  on large microwave safe serving dish. Set aside.   In bowl, combine
  feta, red pepper, olives, walnuts, parsley and oregano. Fill each
  pasta shells with about 1 tsp of feta cheese mixture. Use toothpick
  to skewer each shell. Microwave stuffed shells at Medium (50%) for 4
  to 5 minutes or till heated through. MAKES: 48 appetizers posted by
  Anne MacLellan