Flavorings for main course crepes


Flavorings for main course crepes
  Crepes    Appetizers  
Last updated 9/27/2008 2:21:04 PM. Recipe ID 12565. Report a problem with this recipe. 



 
      Title: Flavorings for main course crepes
 Categories: Appetizers
      Yield: 1 servings
 
      1 tb Brandy
      1 tb Fresh herbs
      1 ts Dried herbs
      1 ts Grated lemon rind
 
  Add these with the melted and cooled butter.
  
  From:  You can do anything with crepes.  1993 Cooking Echo Picnic
  cookbook exchange. Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  ======================================================================
  ==== BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From:
  LAWRENCE KELLIE              Refer#: NONE To: ALL Recvd: NO Subj:
  recipe Conf: (52) Cooking


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Recipe ID 12565 (Apr 03, 2005)