Title: Fresh corn and sausage fritters
 Categories: Appetizers
      Yield: 24 servings
 
      1 c  All-purpose Flour, sifted
      1 ts Baking Powder
      1 ts Salt
    1/8 ts Pepper
    1/4 ts Paprika
      1 c  Sausage, cooked and crumbled
      1 c  Fresh Corn off the cob
      2    Egg Yolks, beaten
      2 tb Milk
      2    Egg Whites, beaten stiff
           Oil, for frying
 
  Sift flour, baking powder, and spices together in a mixing bowl. Add
  sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
  beaten egg whites. Drop by heaping teaspoonfuls into oil heated to
  360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all
  sides. Drain on paper towels.
  
  Makes about 24 fritters