Title: Garlic buttered shrimp
 Categories: Seafood, Barbecue, Appetizers
      Yield: 15 servings
 
      1 lb Fresh peeled and deveined
           -shrimp
    1/4 c  Margarine or butter
      1    Clove garlic, minced
      1 tb Snipped fresh parsley
      1 ds Red pepper
      3 tb Dry white wine
 
  1.  For sauce, in a saucepan melt margarine or butter. Stir in garlic,
  parsley, and red pepper; cook about 1 minute.  Stir in wine; heat
  through. Set aside.
  
  2.  Thread shrimp onto 4 long or 8 short metal skewers.  Grill,
  uncovered, over medium-hot coals for 10-12 minutes or till pink,
  turning and brushing frequently with sauce.
  
  4 main-dish servings, or 15-18 appetizer servings.