Title: Garlic coeurs a la creme
 Categories: Appetizers, Cheese
      Yield: 8 servings
 
      1 lb Low-Fat Cottage Cheese
      1 lb Cheese *
      1    Garlic Puree **
      2 c  Plain Yogurt
 
  *  Use either fresh, white goat cheese (Motrachet or Boucheron
  (scrape off coating of wood ash or buy without.) preferably), or use
  Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic.
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  ~-- Rub the cottage cheese through a sieve into a mixing bowl. With a
  wooden spoon, or electric mixer, beat the goat cheese and the garlic
  puree into the cottage cheese.  Beat in the yogurt. Line 8 coeurs a
  la creme molds with damp cheesecloth, allowing an overhang. Spoon
  mixture into molds, wrap an place on rack over a deep plate.
  Refrigerate overnight to drain. Unwrap and unmold onto 8 small
  plates.  Discard Cheesecloth. Serve with thin brown bread, toast, or
  bagels and slices of smoked salmon, if desired. SAVORY CREME: Lacking
  coeur a la creme molds, spoon mixture into a cheesecloth lined
  colander and refrigerate overnight to drain. Unmold onto a serving
  platter and allow each diner to scoop off a portion.