Title: Garlic, cheese, and nut dip
 Categories: Appetizers, Cheese, Dips
      Yield: 4 servings
 
      2    Garlic Cloves
    1/2 c  Cream Cheese, Softened
    1/2 c  Sour Cream
    1/4 c  White Onion, Diced
  1 1/2 ts Paprika
  1 1/2 ts Curry Powder
  1 1/2 ts Chili Powder
      1 ts Dried Dill, Crushed
      1 c  Cheddar, Sharp, Shredded
    1/3 c  Walnuts, Chopped
      1 tb Fresh Dill, Chopped
 
  Crush the garlic with a garlic press and beat into the cream cheese
  until the mixture is smooth.  Blend in the sour cream.  Mix in the
  onion, spices, and dill, blending well.  Fold in the cheddar cheese
  and nuts. May be served at room temperature or chilled.  Makes about
  2-1/2 cups of dip. SUGGESTED DIPPERS:  Sesame Crackers, Celery,
  Radishes, String Beans.