Garlicky garbanzo bean dip
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Garlicky garbanzo bean dip
  Appetizers    Dips    Beans  
Last updated 6/12/2012 12:51:05 AM. Recipe ID 12593. Report a problem with this recipe.
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      Title: Garlicky garbanzo bean dip
 Categories: Appetizers, Dips, Beans
      Yield: 6 servings
      3 c  Garbanzo Beans, Cooked
    1/4 c  Water
    1/2 c  Tahini, Sesame Paste
    1/3 c  Lemon Juice
      1 ts Cumin, Ground

           Lemon Slices
           Parsley, Chopped
  1 1/2 tb Garlic, Chopped
      1 tb Salt
      2 tb Olive Oil
  Puree the beans with the water in a food processor or blender to the
  consistency of a smooth, mashed-potatolike paste.  (The beans can
  also be mashed with the water by hand)  Add the tahini, lemon juice,
  garlic, salt and cumin.  Continue mixing until light and fluffy.  Put
  into a serving bowl and swirl in the olive oil.  Sprinkle on paprika
  and garnish with lemon slices and chopped parsley.  Serve at room
  temperature. Makes about 4 ~1/4 cups of dip. SUGGESTED DIPPERS: Pita
  Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese.

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Recipe ID 12593 (Apr 03, 2005)

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