Glazed almond brie
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Glazed almond brie
  Appetizers    Cheese    Almonds  
Last updated 6/12/2012 12:51:05 AM. Recipe ID 12597. Report a problem with this recipe.
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      Title: Glazed almond brie
 Categories: Appetizers, Cheese
      Yield: 16 servings
 
      1    Wheel imported Brie cheese *
           - well chilled
      2 tb Confectioners' sugar
    1/2 c  Sliced unblanched almonds
           Red & green seedless grapes
           - in clusters, for garnish
 
  *  The original recipe calls for "1 3/4-oz Wheel imported Brie". I
  think this might be an error, it could possibly be "One 3/4 LB wheel
  of Brie, but I don't know for sure.  -km-
  
  WITH A SMALL, flexible knife, cut away rind from top of chilled
  cheese. Be careful not to remove or split the rind on the sides. It
  will form a wall for the melted cheese. Sift 1 tablespoon of
  confectioners' sugar evenly over the surface and arrange almonds on
  top, pressing gently into place. The cheese can be prepared to this
  point as many as 2 days in advance. Cover loosely with foil and
  refrigerate. Bring to room temperature before heating, place rack 6
  inches from heat source and preheat the broiler. Line large baking
  sheet with aluminum foil, place cheese on it and sift 1 tablespoon of
  confectioners' sugar over nuts. Broil cheese until top is evenly
  browned--about 1 to 2 minutes. Rotate cheese, if necessary, for even
  browning. Watch carefully so it does not burn. Use foil to lift
  cheese and transfer it to serving platter. Tear foil and gently
  remove it. Garnish with clusters of grapes.
  
  Volume I of Abby Mandel's cookbook, "Fast and Flavorful" (Cuisinarts
  Cooking Club, Inc., 1985).
  
  ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 12597 (Apr 03, 2005)

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