Grant's fry batter
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Grant's fry batter
  Batter    Seafood    Appetizers  
Last updated 6/12/2012 12:51:05 AM. Recipe ID 12600. Report a problem with this recipe.
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      Title: Grant's fry batter
 Categories: Seafood, Appetizers
      Yield: 6 servings
 
      2 c  Buttermilk
      3    Eggs, lightly beaten
           Several dashes of Tabasco
           -Sauce
      3    Shakes Worchestershire Sauce
    1/4 ts Garlic salt
      1 ts Salt
           Lots of pepper  (to taste)
           Self-rising flour
 
  *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
  
  Combine all ingredients except flour; blend well.  Dip fish or
  seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg
  batter, then roll in flour.  Fry in moderately hot oil until golden
  brown.  If oil is too hot, batter will burn.  Vegetables are good in
  this batter (eggplant, squash, etc)  Strip fish into thin strips
  before dipping in batter. *Collection of Clarence Fontish*
 




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Recipe ID 12600 (Apr 03, 2005)

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