Green Chili Salsa Dip - Beware Very Hot
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Green Chili Salsa Dip - Beware Very Hot
  Chili    Salsa    Appetizers    Dips    Condiments    Greens  
Last updated 6/12/2012 12:51:05 AM. Recipe ID 12603. Report a problem with this recipe.
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      Title: Green chili salsa dip - beware very hot
 Categories: Appetizers, Dips, Condiments
      Yield: 6 servings
 
     12    Tomatillos, *
    1/2 c  Yellow Onion, Chopped
      5    Jalapeno Peppers **
  1 1/2 ts Garlic, Minced
  1 1/2 ts Fresh Tarragon, Chopped, OR
    1/2 ts Dried Tarragon, Crushed
    1/2 ts Sugar
    1/2 ts Salt
    1/8 ts Black Pepper
      3 tb Fresh Cilantro, Chopped
      2 tb Lime Juice
      2 tb Olive Oil
 
  *  Tomatillos are Mexican green tomatoes in husks.  Remove stems and
  seeds. ** Carefully split each pepper and remove the seeds. Wear eye
  protection.
  ~---------------------------------------------------------------------
  ~-- Coarsely chop the tomatillos and place in a bowl.  Add all the
  other ingredients and mix well.  May be served at room temperature,
  or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT Makes about
  3-1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins,
  Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.
 




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Recipe ID 12603 (Apr 03, 2005)

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