Title: Green oaks cheese spread
 Categories: Appetizers
      Yield: 6 servings
 
           Jim Vorheis
     16 oz Cream cheese
      1 lb Jar sharp Cheddar cheese
    1/4 lb Soft butter
    1/4 c  Dry sherry
      2 tb Dry vermouth
    1/2 ts Dry mustard
    1/2 ts Worcestershire sauce
      2 dr To 3 dr Tabasco sauce
    1/2 ts Seasoned salt
    1/2 ts Celery salt
    1/4 ts Oregano
 
  Mix cheese with butter until thoroughly blended.  Add remaining
  ingredients and stir until well mixed.  Pack in a crock, cover and
  refrigerate. Bring to room temperature to serve with crackers.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis