Title: Grilled garden pizza
 Categories: Appetizers, Pizza, Cheese
      Yield: 4 servings
 
    2/3 c  Warm Water
      1 pk Active Dry Yeast
      1 tb Olive Oil
      2 ts Sugar
  1 1/3 c  All-Purpose Flour
    3/4 c  Quick Or Old-Fashioned Oats
    1/4 c  Romano Cheese
    1/2 c  Green Pepper, Sliced
    1/2 c  Red Onion, Thinly Sliced
      2    Cloves Garlic
    1/4 c  Chopped Fresh Basil Or
      4 ts Dried Basil
      2 c  Plum Tomatoes, Thinly Sliced
  1 1/2 c  Shredded Part-Skim Mozarella
 
  Combine first 4 ingredients; let stand 10 minutes or until foamy. In
  mixer bowl, combine flour and uncooked oats. On low speed of electric
  mixer, gradually add yeast mixture; mix an additional 2 minutes.
  (Dough will be soft.) Knead on floured surface 5 times. Place in
  medium bowl sprayed with no-stick cooking spray, turning once to
  coat. Cover; let rise in warm place 30 minutes or until almost
  doubled. Punch dough down; divide into 4 portions. On floured
  sureface pat each into 6 inch circle. Grill over medium hot coals 2
  to 4 monites or until bottom is golden brown. Remove from grill. On
  rbowned side, layer remaining ingredients in order listed. Return to
  grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and
  cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
  Spray cookie sheet with no-stick cooking spray or oil lightly. Pat
  each portion or dough into 6-inch circle onto prepared sheet. Layer
  with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and
  tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle
  immediately with remaining cheese.