Grilled Garden Pizza
Pizza Appetizers Cheese
Last updated 6/12/2012 12:51:06 AM. Recipe ID 12606. Report a problem with this recipe.
Title: Grilled garden pizza
Categories: Appetizers, Pizza, Cheese
Yield: 4 servings
2/3 c Warm Water
1 pk Active Dry Yeast
1 tb Olive Oil
2 ts Sugar
1 1/3 c All-Purpose Flour
3/4 c Quick Or Old-Fashioned Oats
1/4 c Romano Cheese
1/2 c Green Pepper, Sliced
1/2 c Red Onion, Thinly Sliced
2 Cloves Garlic
1/4 c Chopped Fresh Basil Or
4 ts Dried Basil
2 c Plum Tomatoes, Thinly Sliced
1 1/2 c Shredded Part-Skim Mozarella
Combine first 4 ingredients; let stand 10 minutes or until foamy. In
mixer bowl, combine flour and uncooked oats. On low speed of electric
mixer, gradually add yeast mixture; mix an additional 2 minutes.
(Dough will be soft.) Knead on floured surface 5 times. Place in
medium bowl sprayed with no-stick cooking spray, turning once to
coat. Cover; let rise in warm place 30 minutes or until almost
doubled. Punch dough down; divide into 4 portions. On floured
sureface pat each into 6 inch circle. Grill over medium hot coals 2
to 4 monites or until bottom is golden brown. Remove from grill. On
rbowned side, layer remaining ingredients in order listed. Return to
grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and
cheese begins to melt. To bake in oven: Heat overn to 425 degrees.
Spray cookie sheet with no-stick cooking spray or oil lightly. Pat
each portion or dough into 6-inch circle onto prepared sheet. Layer
with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and
tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle
immediately with remaining cheese.
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