Grilled sausage tapas
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Grilled sausage tapas
  Sausage    Appetizers  
Last updated 6/12/2012 12:51:06 AM. Recipe ID 12607. Report a problem with this recipe.
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      Title: Grilled sausage tapas
 Categories: Appetizers
      Yield: 6 servings
 
    1/2 lb Fully cooked Smoked Sausage,
           -cut into 1-1/2 inch pieces
    1/2 lb Fully cooked Bratwurst, cut
           -into 1-1/2 inch pieces
    1/2 lb Fully cooked Thuringer or
           -Summer Sausage, cut into
           -1-1/2 inch pieces
     10    Pineapple chunks, drained
      1    Red Delicious Apple, cut
           -into wedges
      1    Summer Squash/Zucchini, cut
           -into 1 inch pieces
      2 sm Onions, parboiled, cut into
           -wedges
      4    Firm Plum or Cherry
           -Tomatoes, halved
      4 md To 6 md Whole Mushrooms
      1    Small Green and Red Bell
           -Pepper, cut into 1-1/2 inch
           -squares
           Lemon Pepper Marinade/Sauce
    3/4 c  Olive Oil
      3 tb Red Wine Vinegar
    1/3 c  Fresh Lemon Juice
      2 ts Grated Lemon Rind
      1    Clove Garlic, minced
      2 tb Sugar
    1/2 ts Thyme
    1/4 ts Fresh ground Pepper
    1/2 ts Salt
 
  In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat
  with a wire whisk until well blended. Add sausage pieces and coat
  well, turning with a spatula. Marinade in refrigerator at least 1
  hour, turning occasionally. Preheat grill. Alternate sausage with
  fruit and vegetables on skewers in as attractive fashion. Place
  kabobs on grill; brush generously with remaining marinade. Grill 5 to
  6 minutes - turning as needed. Brush with marinade. Serve immediately
  when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade
  




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Recipe ID 12607 (Apr 03, 2005)

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