Title: Grilled shrimp
 Categories: Seafood, Barbecue, Appetizers
      Yield: 6 servings
 
     48 lg Raw Cleaned Shrimp
           Water Soaked Bamboo Skewers
      2 tb Olive Oil
      1 ts Salt
      2 tb Lemon Juice
    1/4 ts Cayenne Pepper
      2 tb Chopped Fresh Parsley
    1/4 ts Black Pepper
      1 tb Grated Ginger
    1/2 ts Dried Thyme
      2 ts Ground Coriander Seeds
 
  Soak the bamboo skewers 1 hour before using.  Devein shrimp using
  scissors, leaving the shell intact.  Mix all ingredients except
  shrimp until blended. Add the shrimp to the marinade and marinate for
  30 minutes at room temperature or overnight in the refrigerator.
  Drain and discard the marinade.  Thread the shrimp onto parallel
  skewers.  Cook 1-1/2 to 2 minutes per side.  150 calories per main
  dish serving.  Makes 6 main dish servings or 10 appetizers.