Shrimp Seafood Appetizers
Last updated 6/12/2012 12:51:06 AM. Recipe ID 12609. Report a problem with this recipe.
Title: Grilled shrimp
Categories: Seafood, Barbecue, Appetizers
Yield: 6 servings
48 lg Raw Cleaned Shrimp
Water Soaked Bamboo Skewers
2 tb Olive Oil
1 ts Salt
2 tb Lemon Juice
1/4 ts Cayenne Pepper
2 tb Chopped Fresh Parsley
1/4 ts Black Pepper
1 tb Grated Ginger
1/2 ts Dried Thyme
2 ts Ground Coriander Seeds
Soak the bamboo skewers 1 hour before using. Devein shrimp using
scissors, leaving the shell intact. Mix all ingredients except
shrimp until blended. Add the shrimp to the marinade and marinate for
30 minutes at room temperature or overnight in the refrigerator.
Drain and discard the marinade. Thread the shrimp onto parallel
skewers. Cook 1-1/2 to 2 minutes per side. 150 calories per main
dish serving. Makes 6 main dish servings or 10 appetizers.
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