Title: Ham pate
 Categories: Pork, Appetizers, Spreads
      Yield: 4 servings
 
     10 oz Piece Virginia ham
      2 tb Mayonnaise
      2 ts Mustard
      1 ts Prepared horseradish
      2 ts Dry sherry
 
  A similar dish is mentioned as being served in the White House in the
  last century.  While it does not measure up to the standards one
  would expect for a foreign dignitary or visiting head of state, this
  pate is great as a canape or spread for grilled sandwiches.
  
  salt and pepper to taste crackers or toast points chopped walnuts
  sliced artichoke hearts
  
  Grind the ham in a meat grinder or chop it very finely in a food
  processor using on off pulses.  Mis the ham with the
  mayonnaise,mustard, horseradish, and sherry, and add salt and pepper
  to taste. Serve thepate on crackers or toast points and garnish with
  the walnuts and artichokes, if desired. Serves 4 as an appetizer.
  
  Origin: Cookbook Digest, Mar/April 93 Shared