Herbed garlic croutons
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Herbed garlic croutons
  Garlic    Appetizers  
Last updated 6/12/2012 12:51:07 AM. Recipe ID 12626. Report a problem with this recipe.
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      Title: Herbed garlic croutons
 Categories: Appetizers
      Yield: 4 servings
      4 tb Margarine, Unsalted
      2 x  Cloves Garlic, Minced
    1/2 ts Basil
    1/2 ts Oregano
      2 c  Whole Wheat Bread Cubes
  In a large skillet, heat margarine. Add seasonings. Cook for about 1
  minute to soften. Stir in bread cubes and saute until browned and
  crisp. Scatter on tops of soups or salads just before serving. Makes
  2 cups. VARIATIONS: - try other seasonings of your choice such as
  curry powder, chili powder, or thyme. To bake, toss bread slices in
  melted margarine or oil; then cut into cubes. Spread on ungreased
  baking sheet. Toast in 400 deg F oven for about 10 minutes, turning
  occasionally, until golden brown and crisp. Store in tin at room
  temperature for 1-2 days; some of their crispness will be lost if
  stored in plastic container. They may be reheated and crisped in
  350F oven for 5 minutes.

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Recipe ID 12626 (Apr 03, 2005)

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