Herbed shrimp in beer
Shrimp Beer Seafood Appetizers
Last updated 6/12/2012 12:51:07 AM. Recipe ID 12627. Report a problem with this recipe.
Title: Herbed shrimp in beer
Categories: Seafood, Appetizers
Yield: 6 servings
2 lb Peeled raw shrimp
1 1/2 c Great western beer
2 Cl Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
2 Green onions, finely chopped
1. Combine all ingredients except lettuce and green onions in a bowl.
Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain,
reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and
tender. (about 2 minutes on each side, less for small shrimp) Do not
overcook or shrimp will become tough. Brush occasionally with
marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped
green onion. (marinade may be heated and served for dipping, if
desired) Makes 6 servings
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