Title: Herbed shrimp in beer
 Categories: Seafood, Appetizers
      Yield: 6 servings
 
      2 lb Peeled raw shrimp
  1 1/2 c  Great western beer
      2    Cl Garlic, minced
      2 tb Chives, snipped
      2 tb Parsley, snipped
  1 1/2 ts Salt
    1/2 ts Pepper
           Shredded lettuce
      2    Green onions, finely chopped
 
  1. Combine all ingredients except lettuce and green onions in a bowl.
  Cover, Refrigerate 8 hours or overnight; stir occasionally.  Drain,
  reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and
  tender. (about 2 minutes on each side, less for small shrimp) Do not
  overcook or shrimp will become tough. Brush occasionally with
  marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped
  green onion. (marinade may be heated and served for dipping, if
  desired) Makes 6 servings