Herbed stuffed eggs #1
Last updated 6/12/2012 12:51:07 AM. Recipe ID 12628. Report a problem with this recipe.
Title: Herbed stuffed eggs #1
Categories: Appetizers, Eggs
Yield: 6 servings
1 1/3 c Fresh bread crumbs
8 md Hard-cooked eggs
3 tb Butter
1/4 c Minced fresh herbs *
Freshly ground pepper
2/3 c Grated Parmesan cheese
2/3 c All purpose flour
2 Eggs beaten to blend
vegetable oil for deep frying
Preheat oven to 300 deg. Spread bread crumbs on baking sheet. Bake
crumbs for about 10 minutes to dry.
Peel eggs, halve and separate yolks from whites. Melt butter in heavy
small skillet over low heat. Add herbs and stir until wilted, about 1
minute. Cool slightly. Mash yolks in small bowl. Stir in herb
mixture. Season with salt and generous amount of pepper. Spoon herbed
yolk mixture into egg whites.
Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in
flour, then beaten egg; roll in bread crumbs, coating thoroughly.
Refrigerate uncovered at least 20 minutes. (Can be prepared 6 hours
Heat oil in deep fryer to 360 deg. Fry eggs in batches (do not crowd)
until golden brown, turning occasionally, 3 to 4 minutes. Drain on
paper towels. Sprinkle with salt and serve.
*Combine parsley with sage, rosemary or basil.
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