Title: Herbed stuffed eggs #2
 Categories: Appetizers, Eggs
      Yield: 24 servings
 
     12    Eggs; hard boiled
      2 tb Pimentos; finely chopped
    1/2 c  Garlic & Herb cheese spread
    1/4 c  Dijon mustard
    1/4 c  Mayonnaise
           Scallions; sliced for
           - garnish
    1/4 c  Scallions; finely chopped
 
  Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg
  white halves aside. Mash yolks; blend in cheese spread, mayonnaise,
  scallions, pimentos and mustard until smooth.
  
  Spoon or pipe yolk mixture into egg white halves. Garnish with sliced
  scallions and serve.