Holiday spinach & artichoke party dip
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Holiday spinach & artichoke party dip
  Holiday    Spinach    Artichoke    Party    Dips  
Last updated 6/12/2012 12:51:07 AM. Recipe ID 12633. Report a problem with this recipe.
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      Title: Holiday spinach & artichoke party dip
 Categories: Dips, Entertain
      Yield: 12 servings
 
      1    (16oz) carton (2 c.) sour
           -cream, lite or regular
      1    (1.0oz)envelope HIDDEN
           -VALLEY RANCH Original Ranch
           -Party Dip Mix
      1    (14oz) can artichoke hearts,
           -rinsed, drained, chopped
      1    (10oz) pkg. frozen chopped
           -spinach, thawed, well
           -drained
      1    (2 oz) jar diced pimientos,
           -rinsed, drained
      1 lg Round loaf bread, sourdough
           -or any variety
      1 lg Round loaf bread, sourdough
           -or any variety, cut into
 
  cubes for dipping Assorted vegetables for dipping
  
  Combine sour cream and party dip mix in medium bowl.  Stir in
  artichokes, spinach and pimientos.  Cut slice off top of round loaf
  of bread.  Hollow out center of bread leaving 1" shell.  Reserve
  bread pieces for dipping. Spoon dip into bread shell.  Serve warm or
  cold.  To serve warm, bake in preheated 400 degree oven for 20-25
  minutes.  Cover loaf with foil in browning too quickly.  Serve with
  bread cubes and/or fresh veggies. Serves about 12.
 




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Recipe ID 12633 (Apr 03, 2005)

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