Hot 'n spicy artichoke shrimp dip
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Hot 'n spicy artichoke shrimp dip
  Spicy    Artichoke    Shrimp    Dips    Seafood    Microwave  
Last updated 6/12/2012 12:51:07 AM. Recipe ID 12639. Report a problem with this recipe.
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      Title: Hot 'n spicy artichoke shrimp dip
 Categories: Dips, Seafood, Microwave
      Yield: 1 servings
 
     14 oz Artichoke Hearts
  4 1/4 oz Shrimp, Rinsed And Drained
      3 oz Cream Cheese, Softened
    1/2 c  Mayonnaise
    1/2 c  Pace Picante Sauce
    1/4 c  Grated Parmesan Cheese
           Finely Julienned Red Pepper
           - Strips
           Thinly Sliced Green Onion
           - Tops
 
  Drain artichoke hearts; dice.  Add shrimp, cream cheese, mayonnaise,
  Pace Picante Sauce and Parmesan cheese; mix well.  Spoon into 9-inch
  round pie plate or shallow baking dish.  Bake at 350 degrees F for
  about 20 minutes or until heated through.  Garnish with red pepper
  and green onion.  Serve with chips and assorted vegetable dippers.
  Makes about 2-1/2 cups dip.
  
  Microwave Oven Directions:  Cook in microwave oven at high for about 3
  minutes or until hot, stirring after each minute of cooking.
  
  From: Pace booklet.
 




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Recipe ID 12639 (Apr 03, 2005)

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