Title: Hot artichoke dip
 Categories: Dips
      Yield: 1 servings
 
    1/2 c  Miracle Whip
    1/2 c  Sour Cream
     14 oz Artichoke Hearts *
    1/3 c  Grated Parmesan Cheese
    1/8 ts Tabasco Sauce
 
  * Artichoke hearts should be drained and chopped.
  ~---------------------------------------------------------------------
  ~-- Combine all ingredients and mix until blended.  Spoon into a small
  ovenproof dish.  Bake at 350øF for 30 minutes or until bubbly.  Makes
  2 cups.  From: Los Angeles Times.