Title: Hot crab fondue
 Categories: Appetizers
      Yield: 1 servings
 
      1    Jar sharp cheese (5 oz.)
      1    Cream cheese (8 oz. package)
    1/4 c  White dry wine
      1 cn Crab, drained and flaked
           8 1/2 oz. size
    1/2 ts Worcestershire sauce
    1/4 ts Garlic salt
    1/2 ts Cayenne pepper
           French bread, cut in cubes
 
  In top of double boiler, combine cheese until melted and smooth. Add
  remaining ingredients.  Stir well.  If thickens, add more wine.
  Should make about 2 1/2 cups.