Title: Hungarian spiced cheese dip
 Categories: Appetizers, Cheese, Dips
      Yield: 2 servings
 
      1 c  Cottage Cheese
      2 ts Hungarian Paprika
      1 ts Caraway Seeds
      1 ts Capers, Mashed
    1/2 ts Mustard, Dry
    1/2 c  Sour Cream
      2 tb Green Onion, Chopped,Use All
 
  Strain the cottage cheese in a colander to remove the excess water
  then cream in a blender or food processor or with an electric mixer.
  Put into a bowl and add the paprika, caraway seeds, capers, mustard
  and green onion. Blend all of the ingredients together until almost
  smooth.  Blend in the sour cream.  Cover and chill. Makes about 1 3/4
  cups of dip. SUGGESTED DIPPERS:  Chicken, String Beans, Cherry
  Tomatoes, Chili Peppers