Italian marinated mushrooms
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Italian marinated mushrooms
  Italian    Mushrooms    Appetizers  
Last updated 6/12/2012 12:51:08 AM. Recipe ID 12657. Report a problem with this recipe.
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      Title: Italian marinated mushrooms
 Categories: Appetizers
      Yield: 6 servings
      1 lb Fresh mushrooms
    1/4 c  Lemon juice
    1/2 c  Olive oil (vegetable oil may
           -be substituted) 
      2    Green onions with tops,
           -thinly sliced
    1/4 c  Chopped fresh parsley
      1    Clove garlic, finely chopped
    3/4 ts Salt
    1/4 ts Freshly ground pepper
  In propitiation, may I offer Italian Marinated Mushrooms (not too
  original, I'm still fighting off the cobbies to locate Grandma's
  secret kitchen diary):
  Paprika Parsley sprigs Bread sticks (optional)
  Cut mushrooms into 1/8-inch slices.  Mix mushroom slices and lemon
  juice in large bowl (glass or plastic).  Stir in oil, onions, 1/4 cup
  parsley, the garlic, slat, and pepper.  Toss; cover and refrigerate
  at least 3 hours, stirring occasionally.
  Just before serving, remove from mixing bowl to serving bowl, using
  slotted spoon.  Sprinkle with paprika.  Garnish with parsley sprigs.
  Serve with long, thin bread sticks if desired.

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Recipe ID 12657 (Apr 03, 2005)

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