Title: Jerky
 Categories: Appetizers
      Yield: 1 servings
 
           Meat;(beef, deer, etc.)
           Soy Sauce
           Brown Sugar
           Cooking Oil
      2 tb Coarsely ground black pepper
      2 tb Garlic powder
      2 tb Lawry's Seasoned Salt
      2 tb Gebhardt Chili powder
 
  Cut meat into 1 1/2 by 1/4 by 5 inch strips.
  
  Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil
  for 2 to
        4    hours.
  
  Pat dry.
  
  Mix seasonings well and place in a clean shaker.  (Ed. note:  why not
  specify a dirty shaker?  Might make it more authentic!)
  
  Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle
  mix over it to taste.
  
  Fold foil edges up to keep in mixture.
  
  Dry at 140 to 180 degrees for 5 to 8 hours.
  
  Keep in open container at room temperature.  Do NOT refrigerate. From:
  Wesley Pitts From Anne MacClellan disk 7/24/93