Title: Lemon tarragon dip
 Categories: Appetizers, Dips
      Yield: 4 servings
 
      4 ts Fresh Tarragon, Chopped, Or
      4 ts Dried Tarragon, Crushed
      1 ts Lemon Juice
      1 c  Mayonnaise
      2 ts Capers
 
  Mix all the ingredients, blending well.  Cover and chill.  Makes about
  1-1/4 cups of dip. SUGGESTED DIPPERS:  Seafood, Turkey, French Bread,
  Fennel, Yellow Zucchini, Carrots.