Lemon-basil carrot bundles
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Lemon-basil carrot bundles
  Appetizers    Carrots  
Last updated 6/12/2012 12:51:09 AM. Recipe ID 12667. Report a problem with this recipe.
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      Title: Lemon-basil carrot bundles
 Categories: Appetizers
      Yield: 20 servings
      6 md Carrots Scraped
    1/4 c  Water
      1 tb Lemon Juice
      1 ts Sugar
      1 cl Garlic Minced
      1 ts Dried Whole Basil
    1/4 ts Grated Lemon Rind
      1 tb Olive Oil
      6    Green Onions
      3    Lemons Thinly Sliced
  Cut Carrots Into 80 (2 /1/4 Inch) Strips.  Combine Carrots, Water,
  Lemon Juice, Sugar & Garlic in A Nonaluminum Saucepan; Cover.
  Cookover Medium Heat 6 To 8 Min. OR Until Carrots Are Crisp-Tender.
  Remove From Heat. Place Carrots in A Shall Bowl; Reserving Cooking
  Liquid in Saucepan. Add Basil, Lemon Rind & Oil To Cooking Liquid &
  Set Aside. Trim White Portion From Green Onions.  Place Tops in A
  Large Boil. Add Boiling Water To Cover. Drain Immediately & Rinse
  Under Cold Water. Cut Tops Into 20 Narrow Strips. Gather 4 Carrot
  Strips Into A Bundle & Tie With Onion Strip. Repeat Procedure With
  Remainingcarrots & Onions Strips. Place Bundles in A Large Shallow
  Bowl. Pour Basil Mixture Over Bundles; Cover & Chill At Least 1 Hour.
  Remove Bundles From Liquid, Using A Slotted Spoon; Discard Liquid.
  Arrange Bundles On A Serving Platter Lined With Lemon Slices If
    Fat 0.3. Chol. 0.

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Recipe ID 12667 (Apr 03, 2005)

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