Title: Lemon-orzo pilaf
 Categories: Appetizers
      Yield: 4 servings
 
 14 3/4 cn Chicken broth,reduced-sodium
      1 c  Water
      1 c  Orzo pasta
      1 ts Dried leaf basil,crumbled
      1 ts Grated lemon rind
 
  Bring chicken broth and water to boiling in medium-size saucepan.
  Stir in orzo, basil and lemon. Return to boiling. Lower heat and
  simmer 10 minutes or until tender. Remove from heat and serve.