Linda's potato skins
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Linda's potato skins
  Potato    Appetizers  
Last updated 6/12/2012 12:51:09 AM. Recipe ID 12671. Report a problem with this recipe.
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      Title: Linda's potato skins
 Categories: Appetizers
      Yield: 6 servings
      6 md Baking potatoes
    3/4 c  Cheddar cheese, shredded
    1/3 c  Butter
      6 sl Bacon, fried and crumbled
    1/3 c  Green onion, thinly sliced
           Salt & Pepper
    1/3 c  Milk | You can add these
           -ingredients to the
    1/4 c  Butter | mashed potato
           -centers for mashed
  Salt & Pepper  |  potatoes, if desired. *-*-*
  Scrubb potatoes, dry, then pierce with fork several times.  Arrange
  on a baking sheet and bake in 375 degree oven for about 1 hour or
  until tender. Let stand until cook enough to handle.  Cut potatoes in
  half lengthwise and scoop out centers, leaving 1/8" potato in shell.
  Cover. Chill shells up to 2 days until ready to use for the skins.
  If desired, add the 1/3 cup milk, 1/4 cup butter, salt & pepper to use
  potato centers as mashed potatoes.
  When ready to prepare skins, melt the 1/3 cup butter.  Brush shells
  with the butter, inside and out.  Place, cut side up, on baking
  sheet.  Bake in a 500 degree oven for 20 minutes or until brown and
  Distribute some bacon, onion, and cheese in each shell.  Bake just
  until cheese melts.  Serve hot.  If the potatoes are large, you may
  want to cut in half crosswise before serving.
  You may want to double this recipe if you are serving several people,
  especially if they are hungry!
  From:  Linda Rehberg, courtesy Debbie Carlson - Cooking Echo Serves: 6

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Recipe ID 12671 (Apr 03, 2005)

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