Lobster Pate Appetizers
Last updated 6/12/2012 12:51:09 AM. Recipe ID 12677. Report a problem with this recipe.
Title: Lobster pate
Yield: 6 servings
8 oz Cream cheese, softened
1/4 c Dry white wine
1/2 ts Onion salt
1/2 ts Seasoned salt
1/8 ts Dill weed
1 1/2 c Lobster meat, finely chopped
Beat cheese and wine until smooth and creamy. Blend in salts and
dill; add lobster. cover and refrigerate several hours or overnight
to mellow. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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