Title: Marinated prawns
 Categories: Appetizers, Seafood
      Yield: 8 servings
 
      3 lb Prawns, Cooked And Cleaned
      1    Onion, Sliced
      4    Cloves Garlic
      1 pn Oregano
      6    Whole Chilis
      1 c  Oil
      2 c  White Vinegar
      2    Carrots, Parboiled, Sliced
           Salt And Pepper To Taste
      1 cn Stuffed Green Olives & Juice
 
  Saute 1/2 onion and 2 cloves garlic in oil.  Remove and discard.  Add
  vinegar, garlic, onions, chilis, oregano and carrots.  Bring to a
  boil, allow to cool.  Add prawns and boil.  Leave in refrigerator for
  2 days.