Marinated mushrooms #1
Last updated 6/12/2012 12:51:10 AM. Recipe ID 12685. Report a problem with this recipe.
Title: Marinated mushrooms #1
Yield: 8 servings
1 lb Mushrooms
1/4 c White wine
2 tb Lemon juice
2 tb White wine vinegar
2 tb Olive oil
1/4 c Minced shallots or onions
1 tb Minced garlic
1/2 ts Ground coriander
Salt; to taste
White pepper; to taste
RUB THE MUSHROOMS of any debris and set aside. Combine all other
ingredients in a pot, cover and bring to a boil over high heat. Add
the mushrooms, replace the cover and lower the heat to medium. Cook
until the mushrooms release their juices, about 3 minutes. Pour the
contents of the pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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