Title: Marinated mushrooms #1
 Categories: Appetizers
      Yield: 8 servings
 
      1 lb Mushrooms
    1/4 c  White wine
      2 tb Lemon juice
      2 tb White wine vinegar
      2 tb Olive oil
    1/4 c  Minced shallots or onions
      1 tb Minced garlic
    1/2 ts Ground coriander
           Salt; to taste
           White pepper; to taste
 
  RUB THE MUSHROOMS of any debris and set aside. Combine all other
  ingredients in a pot, cover and bring to a boil over high heat. Add
  the mushrooms, replace the cover and lower the heat to medium. Cook
  until the mushrooms release their juices, about 3 minutes. Pour the
  contents of the pot into a bowl and chill before serving.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK