Title: Marinated beef roll
 Categories: Appetizers, Beef
      Yield: 8 servings
 
    1/2 c  Pimento, diced
    1/4 c  Olives, green, Spanish
    1/4 c  Eggplant, chopped, pickled
    1/4 c  Onions, sliced, green
      2 tb Parsley, chopped
      2    Eggs, hard cooked, quartered
           Salt
           Pepper
      6    Roast beef, deli, thin slice

MMMMM--------------------------MARINADE-------------------------------
    1/2 c  Oil, olive, fruity
    1/2 c  Parsley, minced
    1/4 c  Lemon juice, fresh
      2 ts Capers, minced
    3/4 ts Garlic, minced
    1/2 ts Basil leaves, dried
    1/2 ts Thyme leaves, dried
      1    Bay leaf
           Salt
           Pepper
 
  In food processor bowl fitted with steel knife, place pimento, olives,
  eggplant, green onion and parsley.  Process until minced.  Add eggs;
  pulse 10 or 12 times to combine, scraping down sides once.  Season
  with salt and pepper.  Spread approximately 1/4 cup egg mixture
  evenly over each slice of roast beef, leaving 1/2-inch border around
  edges.  Roll tightly and secure with toothpicks.  Place seam side
  down in a shallow baking dish.
  
  MARINADE:  Whisk together oil, parsley, lemon juice, capers, garlic,
  basil, thyme, bay leaf, salt and pepper in bowl; pour over beef
  rolls. marinate 1 hour in refrigerator, turning occasionally.  To
  serve, cut each beef roll crosswise into 1 1/2-inch pieces, spooning
  marinade over beef rolls.