Marinated broccoli chunks
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Marinated broccoli chunks
  Broccoli    Appetizers  
Last updated 6/12/2012 12:51:10 AM. Recipe ID 12688. Report a problem with this recipe.
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      Title: Marinated broccoli chunks
 Categories: Appetizers
      Yield: 8 servings
 
      1 tb Rice Vinegar
      1 tb Olive Oil
    1/4 ts Dried Dillweed
      1 cl Garlic Minced
      2 lb Fresh Broccoli
           Red Cabbage Leaves
           Fresh Dill Sprig (Opt)
           Pimiento Strips
 
  Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl,
  Stirring Well With A Wire Whisk.  Set Aside. Trim Large Leaves From
  Broccoli. Remove Flowerets & Reserve For Another Use. Remove Tough
  Ends Of Lower Stalks & Discard.  Wash Remaining Stalks & Cut
  Diagonally Into 1/2 Inch Slices. Add 2 C. Broccoli Slices To Vinegar
  Mixture.  Toss Gently To Coat. Reserve Any Remaining Slices For
  Another Use.  Cover Coated Broccoli Slices & Chill 3 Hours. To Serve,
  Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill &
  Pimiento. (Fat 1.8. Chol. 0.)
 




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Recipe ID 12688 (Apr 03, 2005)

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