Title: Maryland crab cakes
 Categories: Appetizers
      Yield: 6 servings
 
      6 sl White bread
    3/4 c  Olive oil
      3    Eggs--seperated
    1/4 ts Dry mustard
    1/2 ts Salt
      2 ts Worcestershire Sauce
  1 1/2 lb Crab meat
           Paprika
      3 tb Butter
 
  Maryland Crab Cakes
  
  Trim crusts from bread and lay slices on a shallow platter. Pour oil
  over them and let stand until bread is thoroughly saturated.  Use
  forks to break into small pieces. Combine egg yolks with mustard,
  salt and Worcestershire sauce. Beat lightly.  Stir in bread and crab
  meat, gently fold in stiffly beaten egg whites, and shape mixture
  into patties. Sprinkle with paprika and saute in heated butter until
  golden on both sides.