Maryland style crab cakes
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Maryland style crab cakes
  Crab    Cakes    Seafood    Appetizers  
Last updated 6/12/2012 12:51:10 AM. Recipe ID 12694. Report a problem with this recipe.
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      Title: Maryland style crab cakes
 Categories: Seafood, Appetizers
      Yield: 6 servings
 
      1 lb Crab meat
    1/4 c  Mayonnaise
           - (preferably homemade)
      2 tb Minced parsley
    1/2 ts Salt
    1/2 c  Soft bread crumbs
      2 lg Eggs; beaten
      8 tb Butter
 
  GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab
  cakes and refrigerate 30 minutes. Melt butter in a large skillet and
  saute crab cakes until golden brown on all sides, 5-7 minutes. Serve
  with lemon wedges or an appropriate sauce.
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 12694 (Apr 03, 2005)

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