Title: Mexican dairy dip
 Categories: Appetizers, Dips, Cheese, Beans
      Yield: 10 servings
 
      1 pk Cream cheese spread
      1 cn (14oz) refried beans
      2 ts Chili powder
    1/2 ts EACH of cumin, salt, hot
           -pepper sauce
 
  LAYER #1
  
  Blend all ingredients.  Spread in bottom of springform pan.  Chill one
  hour.
  
  LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2
  tbsp EACH of diced green chilies and onion 1 garlic clove, minced 1
  tbsp lemon juice 1/2 tsp salt
  
  In food processor or blender, blend first two ingredient until
  smooth. Add remaining ingredients, blend well.  Spread over first
  layer.  Chill one hour.
  
  LAYER #3 2 cups sour cream 1 tomato, chopped 1/2 cup EACH of chopped
  green onions and sliced black olives
  
  Spread sour cream over layer two.  Sprinkle with remaining
  ingredients. Chill 1 hour. Unmold and serve with taco chips or
  crackers. Serves 10.
  
  **NOTE**  In the picture, they show thin slices of avocado around the
  outside edge with a whole black olive at each end. Red pimento is
  crossed in the center, and green onions are sprinkled over top of
  that.... Served on a bed of fancy leaf lettuce with the tips of taco
  chips underneath the mold all the way around...
  
  Origin:  Palm Dairy Ad (one of our Canadian dairies) Shared