Mexican dairy dip
Mexican Dairy Appetizers Dips Cheese Beans
Last updated 6/12/2012 12:51:10 AM. Recipe ID 12700. Report a problem with this recipe.
Title: Mexican dairy dip
Categories: Appetizers, Dips, Cheese, Beans
Yield: 10 servings
1 pk Cream cheese spread
1 cn (14oz) refried beans
2 ts Chili powder
1/2 ts EACH of cumin, salt, hot
Blend all ingredients. Spread in bottom of springform pan. Chill one
LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2
tbsp EACH of diced green chilies and onion 1 garlic clove, minced 1
tbsp lemon juice 1/2 tsp salt
In food processor or blender, blend first two ingredient until
smooth. Add remaining ingredients, blend well. Spread over first
layer. Chill one hour.
LAYER #3 2 cups sour cream 1 tomato, chopped 1/2 cup EACH of chopped
green onions and sliced black olives
Spread sour cream over layer two. Sprinkle with remaining
ingredients. Chill 1 hour. Unmold and serve with taco chips or
crackers. Serves 10.
**NOTE** In the picture, they show thin slices of avocado around the
outside edge with a whole black olive at each end. Red pimento is
crossed in the center, and green onions are sprinkled over top of
that.... Served on a bed of fancy leaf lettuce with the tips of taco
chips underneath the mold all the way around...
Origin: Palm Dairy Ad (one of our Canadian dairies) Shared
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