Mixed italian olives
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Mixed italian olives
  Italian    Appetizers    Condiments  
Last updated 6/12/2012 12:51:11 AM. Recipe ID 12709. Report a problem with this recipe.
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      Title: Mixed italian olives
 Categories: Appetizers, Condiments
      Yield: 6 servings
 
    1/2 lb Green olives
    1/2 lb Black olives
    1/4 c  Vinegar
    1/4 c  Olive oil
      3    Stalks celery, chopped
      1    Green pepper, chopped
      1    Red pepper, chopped
      1    Garlic clove, crushed
 
  Mixed Italian Olives
  
  Freshly ground pepper to taste Oregano to taste
  
  Crack the olives with a hammer or mallet until the pits show.
  Combine the olives with the remaining ingredients. Let stand at room
  temperature for 2 days. Store in refrigerator in sealed sterilized
  jars.
 




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Recipe ID 12709 (Apr 03, 2005)

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