Title: Mom's sweet and sour meatballs
 Categories: Beef, Appetizers, Ground beef
      Yield: 6 servings
 
      2 lb Ground Beef
      1    Egg
           Bread Crumbs
 
  Mix together and form little meat balls, using enough bread crumbs to
  hold
  
  Dice 1 onion into a frying pan.  Drop balls in to brown all over.
  
  In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry
  sauce, and 2 cans tomato paste.  Let it all dissolve and cook or
  simmer on low light.  Wash cans out with very little water into pot.
  
  As meatballs brown, drop into sauce mixture with a slotted spoon.
  When all meatballs are in sauce, let simmer without lit till it cooks
  down.   Don't let bottom scorch.  Serve over rice or challah.
  
  From: Sally Austin's Mom