Mushroom almond pate
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Mushroom almond pate
  Pate    Appetizers    Mushrooms    Almonds  
Last updated 6/12/2012 12:51:11 AM. Recipe ID 12718. Report a problem with this recipe.
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      Title: Mushroom almond pate
 Categories: Appetizers
      Yield: 6 servings
      1 c  Slivered almonds
    1/4 c  Butter
      1 sm Onion, chopped
      1    Clove garlic, minced or
    3/4 lb Mushrooms, sliced
    3/4 ts Salt
    1/2 ts Thyme
    1/8 ts Pepper
      2 tb Oil
  Mushroom Almond Pate
  Spread almonds in a shallow pan and toast in a 350 degree oven for 8
  minutes or until lightly browned
  Melt butter in a large frying pan over medium high heat.  Add onion,
  garlic, mushrooms, salt, thyme and pepper. Cook, stirring
  occasionally, until onion is soft and most of the pan juices have
  In a food processor or blender, whirl almonds to form a paste,  With
  motor tunning, add oil and whirl until creamy.
  Add mushroom mixture and whirl until pate is smooth.
  Chill until set.
  I used walnuts, because I had them on hand, and this turned out fine.
  I served it alongside thinly sliced toasted rounds of italian bread.
  Yum. Next to that, I had a wedge of brie surrounded by bite-sized
  hunks of carrots (cutting veggies to bite size saves the worry some
  people have about others who dip, bite, then stick something bitten
  back into the dip. . .) and a dip I make for veggies that is yummy,
  but not for the faint of heart.
  Spicy Yogurt Dip
  1 c nonfat yogurt 1 1/2 Tbsp apricot honey (or 1 Tbsp honey plus 1/2
  Tbsp apricot preserves) 1 tsp curry powder 1/2 tsp cayenne pepper
  Mix all ingredients together and let sit for at least an hour.  The
  flavor intensifies, but you may want to add curry and/or cayenne
  later. This tastes sweet, and you don't realize it's hot until it's
  too late.

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Recipe ID 12718 (Apr 03, 2005)

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