Appetizers Eggs Cheese Mushrooms
Last updated 6/12/2012 12:51:11 AM. Recipe ID 12720. Report a problem with this recipe.
Title: Mushroom cups
Categories: Appetizers, Eggs, Cheese
Yield: 32 servings
1 c Chopped Onions
2 c Chopped Mushrooms
3 tb Margarine
1/2 c Chopped Parsley
2 Egg Yolks
3/4 c Grated Mozzarella Cheese
1/2 c Grated Parmasean Cheese
1 ts Salt
8 Sliced White Bread
1/2 c Melted Butter
Saute onions and mushrooms in margarine. Remove from heat. Add
parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from
bread and cut into 4 equal squares. Roll pieces flat with a rolling
pin. Dip bread in melted butter and arrange in miniture muffin tins.
Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25
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