Title: Mushroom cups
 Categories: Appetizers, Eggs, Cheese
      Yield: 32 servings
 
      1 c  Chopped Onions
      2 c  Chopped Mushrooms
      3 tb Margarine
    1/2 c  Chopped Parsley
      2    Egg Yolks
    3/4 c  Grated Mozzarella Cheese
    1/2 c  Grated Parmasean Cheese
      1 ts Salt
      8    Sliced White Bread
    1/2 c  Melted Butter
 
  Saute onions and mushrooms in margarine.  Remove from heat.  Add
  parsley, eggs, cheeses and seasoning.  Combine well. Trim crusts from
  bread and cut into 4 equal squares.  Roll pieces flat with a rolling
  pin. Dip bread in melted butter and arrange in miniture muffin tins.
  Fill each with mushroom-cheese mixture.  Bake 350 degrees for 20-25
  minutes.