Title: Mushroom pate #1
 Categories: Appetizers
      Yield: 12 servings
 
    1/3 c  Butter
    1/2 c  Fresh mushrooms (any type)
    1/2 c  Finely chopped onion
      2 tb Dry sherry or vermouth
      3 oz Cream cheese; softened
    1/4 c  Minced fresh parsley
 
  In a fry pan, melt butter over med. heat, add mushrooms and onions.
  Cook until mushrooms are browned (10-15 min.), stirring often. Mix in
  sherry. Remove from heat,set aside. In a bowl, beat cream cheese and
  parsley until blended, and then add mushroom mixture. Blend. (If you
  want the pieces of mushroom, just stir. I like to Cuisinart in, so
  it's the same consistency as pate.) Refrigerate, and serve with
  breads or crackers.
  
  Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)