Mushroom souffle
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Mushroom souffle
  Appetizers    Mushrooms    Souffles  
Last updated 6/12/2012 12:51:12 AM. Recipe ID 12726. Report a problem with this recipe.
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      Title: Mushroom souffle
 Categories: Appetizers
      Yield: 6 servings
 
      1 tb Butter
    250 g  Small mushrooms, sliced
      1    Shallot, finely chopped
      1 ts Mixed herbs
      1 ts Chopped parsley
  1 1/2 tb Butter
      3 tb Flour
  1 1/2 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
      4    Egg yolks
      3 tb Grated parmesan cheese
      2 tb Cream
    1/4 ts Ground mace
    1/2 ts Salt
    1/4 ts Pepper
      4    Egg whites
      1 tb Grated parmesan cheese
 
  1.   melt butter in pan and saute next 4 ingredients for 2-3 minutes.
  remove from pan. melt butter, add flour, cook 1-2 minutes.
  
  2.   remove from heat, gradually add milk, salt and pepper.
  
  3.   return to heat and stir constantly till mixture boils and
  thickens.
  
  4.   simmer over low heat 5-7 minutes.
  
  5.   add next six ingredients and mix well, beat egg whites till
  stiff, fold into sauce mixture.
  
  6.   pour third of the sauce mixture into 4 souffle dishes, sprinkle
  over half the mushroom mixture. repeat layer of sauce and mushroom
  and end with a sauce layer and sprinkle with cheese.
  
  7.   bake at 190 degrees c for 30-35 minutes.
  
  8.   serve immediately.
 




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Recipe ID 12726 (Apr 03, 2005)

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