Title: Mushroom side dish
 Categories: Appetizers
      Yield: 12 servings
 
      1 c  Biscuit mix
      1 c  Mushrooms, fresh, chopped
      1 tb Onion, green, slice
      1 tb Pimiento
    1/4 ts Salt
    1/4 ts Celery seed
      1    Egg yolk, beaten
    1/4 c  Sour cream
      1    Egg white
           Oil
 
  In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt,
  and celery seed.  Mix together egg yolk and sour cream; stir into dry
  ingredients just till moistened.  Beat egg white to stiff peaks.
  Gently fold beaten egg white into mushroom mixture.  In heavy
  saucepan or electric deep-fat fryer heat oil to 375.  Drop batter by
  tablespoon into hot oil. Fry about 2 minutes or till golden brown,
  turning once. Transfer to rack to drain.  Serve hot.